Greek Kalamata Extra Virgin Olive Oil

This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke, and a creamy mouthfeel followed by a wallop of pepperiness. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high ...This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke, and a creamy mouthfeel followed by a wallop of pepperiness. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content.

Fruitiness: 4.5 - Bitterness: 3.0 - Pungency: 4.0 Intensity: Robust Crush Date: November 2022 Country of Origin: Greece Biophenols (ppm): 505.3 Free Fatty Acid (%): 0.13 Oleic Acid (%): 75.1 Peroxide (meq/kg): 7.36 DAGs (%): 97.8 PPP (%):